It is more convenient to put it in a cool place where it is not directly exposed to the sun. In addition to enema with ribs, it is also useful to enema with minced meat and pieces of meat, and smoked horse intestines.

There is also a kind of bacon, which is to remove some salt from beef and mutton, pour it into the horse's intestines, prick both ends and hang it to dry. Kazakh horse intestines and bacon are rich in fat, but oily but not greasy, thin and fat, which are not only pleasing to the eye, but also of high nutritional value.

Extended information Smoked horse meat and smoked horse sausage in Yili, Xinjiang are essential foods for Kazakhs in winter.1The end of October is the peak season for Kazakhs to smoke meat.

They choose fat horses, slaughter them, take intestines, wash them, cut them into strips according to the ribs of the horses, remove the spices such as salt and pepper from the ribs, pour them into the intestines of horses more than 3 feet long, tie them tightly at both ends, and hang them in the house to dry for about a month.

Baidu encyclopedia-smoked horse intestines