Ingredients: pork 150, beef 100g, carrot 60g.
Accessories: egg white 60g, corn starch 50g, clear water 40g, salt 1 spoon, soy sauce 2 tablespoons.
1, cut pork, beef and carrot into pieces, and put them into a meat grinder to be crushed.
2. Take the stirred meat stuffing out of the enlarged bowl and prepare the egg white and corn starch.
3, egg white, water, corn starch, salt and soy sauce into the meat stuffing, stir evenly clockwise, add egg white sausage, more delicate and smooth.
4. Put the stirred meat stuffing into a piping bag, grease the sausage mold, cut the mouth of the piping bag, squeeze into the meat stuffing and spread evenly.
5. Put it in a pot and turn to medium heat for 20 minutes.