Soften blood vessels, improve microcirculation, clearing heat and detoxification, blood stasis, pulling out the poisonous muscle, there is a lowering of the foci of the disease can play a role in relieving and barrier protection.

1, lower three high (high blood pressure, high blood fat, high blood sugar).

2, antioxidant to increase the body's immune function.

3, improve the heart and brain circulation, remove the body's garbage, eliminate fatigue, restore energy.

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4, coarse grain dietary fiber to increase the skin antioxidant function, so that the skin is healthy and shiny, beauty.

5, buckwheat buckwheat flavonoids contained in buckwheat (rutin), diabetes prevention and adjuvant therapy.

6, buckwheat in the rare coarse grain dietary fiber can balance the distribution of gastrointestinal nutrients, effective treatment of constipation.

7, alpine mountain pollution-free planting source, healthy coarse grain products, inexpensive, long-term consumption.

Drinking method:

1, add hot water brewed as a tea, wheat flavor.

2, can be eaten directly as a snack, crispy and delicious.

3. Add it to your favorite drink, milk or cereal. If you add cereal, it can be used as breakfast, add milk, make milk tea. Add sugar, also has a different flavor. In summer, you can add lemon, iced drinks, good flavor!

4, instead of corn flakes to bake nutritious cookies and pastries.

5. Sprinkle over hot porridge.

6, properly mixed with a small amount of tartar buckwheat tea and rice cooked together, can increase the flavor and nutritional value of the rice.

7, add jasmine or chrysanthemum, etc., to tune out the mood of flowers and wheat.

8. Do soymilk with an appropriate amount of buckwheat tea, soymilk is not only no fishy flavor, and the taste is very fragrant.

9, add the right amount when cooking sugar water together, rich flavor, and very fragrant.