1. Cool, thirst-quenching, appetizing.

2. Supplement vitamins, mainly B vitamins.

Beer contains many trace elements, which can also prevent cancer.

Drinking beer for diuresis can also promote blood circulation, which is beneficial to metabolism.

Beer can lose weight, which is definitely not a family statement. Scientists have studied this.

Disadvantages:

There are almost no shortcomings in beer within 3 bottles a day, so a little alcohol does not pose a threat to the body!

Although beer has so many benefits, it is best not to drink alcohol during work and school, let alone drivers' friends! It's best to go home and drink at night, hehe!

As long as you have normal drinking habits, a bottle of beer every day is definitely good for your health (except for some people who can't drink because of physical reasons). Other Answers *** 4 Beer is a cool drink for heatstroke prevention, thirst quenching and antiperspirant in summer and autumn.

According to medical and food experts, beer contains 4% alcohol, which can promote blood circulation; Containing carbon dioxide, it has a cool and comfortable feeling when drinking; It can also help digestion and stimulate appetite.

Hops contain protein, vitamins, volatile oil, picroside, resin and so on. It has the medical effects of strengthening the heart, strengthening the stomach, inducing diuresis and relieving pain, and has a good auxiliary effect on hypertension, heart disease and tuberculosis. The purpose of maternal drinking beer is to increase maternal milk and let the baby get more adequate nutrition.

Proper beer is also effective for patients with heart disease and hypertension]

Pay attention to when drinking beer:

The main feature of beer is low alcohol content, rich in sugar, vitamins and other nutrients, which have different degrees of efficacy in relieving summer heat and stimulating appetite.

But drinking too much beer will increase the absolute amount of alcohol, increase the burden on the liver and directly damage the liver tissue. Eating salty and smoked food while drinking beer will make carcinogenic nitrosamines and their chemical components enter the liver and damage liver cells.

Studies have confirmed that excessive drinking of beer can not only prevent hypertension and heart disease, but also promote the occurrence and development of arteriosclerosis, heart disease and fatty liver. Other chronic diseases, such as chronic gastritis, should not drink beer, because drinking beer will cause gastric mucosal damage, which will make the patient's upper abdomen full, burning feeling worse, frequent belching and loss of appetite. The symptoms of atrophic gastritis patients are particularly significant. Beer takes barley as the main raw material, and China medical circles believe that barley malt can reduce milk. Beer brewed from barley malt will inhibit milk secretion. Therefore, it is best for lactating women not to drink beer.

Some people think that beer can induce diuresis and prevent urinary calculi. In fact, the wort of brewing beer contains not only calcium and oxalic acid, but also uridylic acid, which is the substance that causes kidney calculi. Therefore, patients with urinary calculi should try to drink less or even no beer. It can be seen that beer, like other foods, can not only nourish the body, but also cause harm to the body. Therefore, it is worth noting to drink beer reasonably. So, how to drink beer reasonably?

First of all, be moderate. Adults should not drink more than 300ml (less than one can) at a time or 500ml (a beer bottle) a day, each time 100? 200ml is more suitable. The second is the appropriate temperature. What is the best temperature for drinking beer 12? When 15℃, the aroma and foam are in the best state, and the refreshing feeling is the most obvious when drinking. Moreover, it is not suitable for eating with pickled and smoked foods, and is suitable for eating fruits and light dishes. Peanuts are the best beer and wine dishes.

Excerpt from: Life Times

Beware of "beer disease" in summer

Beer is rich in nutrition, contains 8 kinds of amino acids that the human body can't synthesize, a variety of vitamins, and has high heat energy, so it is known as liquid bread. However, in recent years, medical research has found that if people drink a lot of beer for a long time, it will also do harm to their health, which experts call "beer disease".

Among alcoholic beverages, beer has the least alcohol content, and the alcohol content of one liter of beer is equivalent to more than one or two liquors. But if you drink without restriction, the accumulated large amount of alcohol will damage your liver function.

Modern medical research believes that drinking a lot of beer for a long time will increase the burden on the heart and kidneys, lead to the expansion of ventricular volume, myocardial hypertrophy and heart enlargement, and become a "beer heart". The function of fat cells in myocardial tissue is weakened, causing tachycardia.

Because beer is rich in nutrition, it produces a lot of heat, and most of the nutrients contained in it are absorbed by the human body. Long-term heavy drinking will cause fat accumulation in the body and form a "big belly", especially for obese people.

Relevant data also show that patients with atrophic gastritis and urinary calculi. Drinking a lot of beer will lead to relapse or aggravation of old diseases. This is because wort for brewing beer contains oxalic acid, uridine and so on. Their interaction can more than double the amount of uric acid in the human body and promote the formation of stones.

Little known is that drinking more beer will also reduce the body's reaction ability. Drinking a lot of beer will increase the content of lead in blood, cause mental decline, and even form dementia in severe cases. American cancer experts have found that people who drink a lot of beer are three times more likely to suffer from oral cancer and esophageal cancer than those who drink hard liquor; Australian experts have found that people who drink more than 5 liters of beer a day are most likely to develop rectal cancer. Life Times beer is a cool drink for heatstroke prevention, thirst quenching and sweat stopping in summer and autumn.

According to medical and food experts, beer contains 4% alcohol, which can promote blood circulation; Containing carbon dioxide, it has a cool and comfortable feeling when drinking; It can also help digestion and stimulate appetite.

Hops contain protein, vitamins, volatile oil, picroside, resin and so on. It has the medical effects of strengthening the heart, strengthening the stomach, inducing diuresis and relieving pain, and has a good auxiliary effect on hypertension, heart disease and tuberculosis. The purpose of maternal drinking beer is to increase maternal milk and let the baby get more adequate nutrition.

Proper beer is also effective for patients with heart disease and hypertension. (Excerpted from Health Care in China)

Pay attention to when drinking beer:

The main feature of beer is low alcohol content, rich in sugar, vitamins and other nutrients, which have different degrees of efficacy in relieving summer heat and stimulating appetite.

But drinking too much beer will increase the absolute amount of alcohol, increase the burden on the liver and directly damage the liver tissue. Eating salty and smoked food while drinking beer will make carcinogenic nitrosamines and their chemical components enter the liver and damage liver cells.

Studies have confirmed that excessive drinking of beer can not only prevent hypertension and heart disease, but also promote the occurrence and development of arteriosclerosis, heart disease and fatty liver. Other chronic diseases, such as chronic gastritis, should not drink beer, because drinking beer will cause gastric mucosal damage, which will make the patient's upper abdomen full, burning feeling worse, frequent belching and loss of appetite. The symptoms of atrophic gastritis patients are particularly significant. Beer takes barley as the main raw material, and China medical circles believe that barley malt can reduce milk. Beer brewed from barley malt will inhibit milk secretion. Therefore, it is best for lactating women not to drink beer.

Some people think that beer can induce diuresis and prevent urinary calculi. In fact, the wort of brewing beer contains not only calcium and oxalic acid, but also uridylic acid, which is the substance that causes kidney calculi. Therefore, patients with urinary calculi should try to drink less or even no beer. It can be seen that beer, like other foods, can not only nourish the body, but also cause harm to the body. Therefore, it is worth noting to drink beer reasonably. So, how to drink beer reasonably?

First of all, be moderate. Adults should not drink more than 300ml (less than one can) at a time or 500ml (a beer bottle) a day, each time 100? 200ml is more suitable. The second is the appropriate temperature. What is the best temperature for drinking beer 12? When 15℃, the aroma and foam are in the best state, and the refreshing feeling is the most obvious when drinking. Moreover, it is not suitable for eating with pickled and smoked foods, and is suitable for eating fruits and light dishes. Peanuts are the best beer and wine dishes. I think drinking less and drinking more will hurt your brain.

Experts say that drinking beer in moderation every day can prevent senile cataracts, while dark beer can reduce the incidence of heart disease.

However, people will consume excess nutrients because of drinking, and the body will accumulate fat layers, and the abdomen is the easiest place to accumulate fat, so a beer belly is formed.

In particular, excessive drinking of beer will increase the absolute amount of alcohol, increase the burden on the liver and directly damage the liver tissue.

Also, when eating seafood, it is better to drink less beer.

It's good to drink less for your health. The advantage is to practice drinking.

The disadvantage is that the stomach is long.