1. Materials: 1 chicken, 6 carrots, 150g mushroom, 25g corn oil, 15g soy sauce, 20g soy sauce, 15g cooking wine, 20g Chinese liquor, 5g dried pepper, ginger and garlic.

2. Prepare materials, wash them for later use, prepare seasonings, soak mushrooms, put appropriate amount of water in the pot, add pepper and fragrant leaves, boil, add chicken, boil, add white wine, take them out and drain them, add all seasonings except shallots and dried shrimps, and marinate for 20 minutes.

3. Cut carrots into pieces (large pieces are ok) and put them at the bottom. Add marinated chicken and mushrooms on the surface. Cook in a pressure cooker for 15 minutes. After pressure relief, open the pot, add shrimps, put them on a plate and sprinkle with shallots.