1, roe deer meat soaked in cold water, repeatedly change the water to remove the blood, cut into small pieces, with cooking wine, soy sauce, salt, barbecue material marinade for an hour.

2, add half an egg, appropriate amount of starch, put into the frying pan and fry until golden.

3, the rest of the meat into the pressure cooker, add salt and ginger, cook on high heat for 20 minutes, cook and fish out, with garlic to eat.