How to burn fish head soup?

Home cooked how you want to burn how to burn, as long as the pre-processing in place, not fishy on the good

Practice

1, will be cleaned up the fish head, cut in half, remove the fish head in the fish teeth part, rinse, dry water control;

2, make a pot of pot of water, boil over high heat; goji berries washed and soaked in warm water; green onion cut into segments, sliced ginger;

3, the frying pan pour oil, put the frying until golden brown on both sides;

3, the fish head is a good way to cook.

3, frying pan pour oil, will control the water of the fish head, into the frying until golden brown on both sides;

4, will fry the fish head into the boiling water, put onion segments, ginger slices; a little cooking wine;

5, cover, continue to burn, boil again, turn off the fire to cook for 30 minutes;

6, turn off the fire, add a little salt, into the soaked wolfberry;

6, turn off the fire, add a little salt, into the soaked berries;

Smaller, the soaked wolfberry;

Tips

1, remove the fish teeth is necessary, that is the fish head in the fishiest part;

2, over the frying of the fish head, be sure to put into the boiling water stew, because that will make the soup color is very thick and white; this method is also applicable to do all kinds of fish soup.

You can also put some tofu, shiitake mushrooms, or something like cold noodles in the fish head soup.

Method of preparation:

1. Wash and clean the slaughtered fish, separate the head from the body, open the edges of the head and chop the pieces, and the body of the fish, also open the edges and cut into pieces;

2.? Tofu rinse, cut into pieces; cilantro and green onion clean, chopped;

3. pat crack a small piece of ginger, hot pan, with ginger pieces in the pan rubbed once, put two tablespoons of oil, wait until the oil is 60% hot under the fish, frying until light brown;

4. 6 bowls of water into a wide mouth pot boiler, shoveling fried big head of fish into a pot, with a small fire simmering for 30 minutes;

5. put in the tofu continue to boil 15 minutes, season with salt and sprinkle with cilantro and chopped green onion to taste.