Practice steps:
1. Put the flour into a basin and add a proper amount of fine salt. Put soda ash in cold water and turn it into alkaline water.
2. Slowly pour the alkaline water into the flour and knead it into a dough, knead it into a smooth and uniform dough, and then let it stand and ferment for a while.
3. Take out the fermented dough and knead it evenly, and then make it into handmade noodles according to the usual method.
Main points of making Shaxian mixed noodles:
1. Shaxian mixed noodles to make noodles, you must choose high-gluten flour or high-quality medium-gluten flour.
2. Cold water, soda ash and salt are all indispensable raw materials, and a good dough must be fermented.
3. Don't cut the noodles too thick or too thin, and the thickness of the noodles should be as uniform as possible, as shown below.
Supplementary explanation:
1. Many people know the sauce method of Shaxian noodles, but the practice of noodles is still a secret. I only know so much about this face-to-face approach. As for how long it will take to ferment, you have to explore it yourself.
2. Some people say that Shaxian mixed noodles are not mysterious, but actually ordinary noodles, but the cooking methods are different. It is said that dried noodles are first boiled in boiling water, then soaked in cold water until the noodles are cold, taken out to dry, and then cooked in a pot for a while when eating. I feel that this statement is somewhat unreliable, because this is the way to make cold noodles, which can only make noodles more delicious, but it will never make the unique taste of Shaxian mixed noodles.