Ingredients: 500g pork belly, 300g handmade noodles.

Accessories: appropriate amount of oil, salt, tofu, carrots, potatoes, celery, earth eggs, garlic seedlings, fennel, cinnamon, aniseed, Qishan balsamic vinegar, homemade oil spicy seeds, soy sauce and cooking wine.

1, prepare an appropriate amount of pork, preferably hind leg meat, and the ratio of fat meat to lean meat is1:1.

2. Cut the prepared pork into cubes with a knife for later use.

3. Take the electric baking pan, plug it in, and then add some oil.

4. Break up the prepared eggs.

5. Pour it into the electric baking pan and spread it into an egg cake.

6. Take a wok and put hot oil on it. When the oil is hot, add seasoning and saute.

7. Then add diced meat and stir fry together.

8. Add homemade oil and stir fry.

9. Add soy sauce, soy sauce, etc. and continue to stir fry.

10. Finally, add Qishan balsamic vinegar. This is mainly vinegar, so be sure to add more.

1 1, add seasonings such as salt, and you can go out of the pot.

12. Leave oil at the bottom of the pot.

13, pour the diced vegetables just prepared and stir fry.

14, stir-fry for a while, add appropriate amount of water and cook together.

15, now cut the egg cake just spread into such dices, and chop the garlic sprouts.

16, the soup is almost cooked, and a proper amount of balsamic vinegar is added.

17. Finally, add the minced meat just made.

18. Boil water in the pan. When the water boils, add the prepared handmade noodles and cook.

19, the noodles are cooked, fished out and put in a bowl. When eating this noodles, eat less noodles.

20. Pour the soup just made, put some meat in it, and sprinkle with garlic sprouts.