What is the best thing for crabs to eat with?
Yellow rice wine not only complements crab in taste, but also can eliminate the fishy smell of crab and increase the umami taste. From a health point of view, crabs are cold, and yellow wine with blood circulation promoting and cold dispelling can alleviate or eliminate the discomfort after eating crabs.
Ginger juice raw ginger juice is pungent and warm, which can dispel stomach cold. When eating crabs, it can keep out the cold, detoxify and reduce the damage to the spleen and stomach. Ginger juice can also stimulate appetite and strengthen the spleen, stimulate appetite and promote digestion and absorption of food.
Glutinous rice glutinous rice has the functions of invigorating the spleen and stomach, tonifying the middle energizer, warming and strengthening the body. When eaten with crabs, it can play a very good role in invigorating qi and stomach, nourishing yin and strengthening the body.
Garlic Garlic is pungent, sweet and warm, and has the functions of detoxifying, killing insects, warming the middle warmer, invigorating the stomach, promoting digestion and regulating qi. When eating crabs, dipping in garlic juice can not only detoxify, but also reduce the damage of crabs to the stomach and intestines, and help digestion.
Eggs and eggs have the functions of nourishing yin and blood, benefiting essence and qi, invigorating spleen and stomach, moistening lung and relieving sore throat, and clearing away heat and toxic materials. Eating crabs and eggs together has obvious benefits of nourishing yin and qi, clearing heat and losing weight. Crab is a high-protein food, and eggs are also rich in protein and other nutrients. When they are eaten together, they are not only delicious, but also have a better tonic effect on the body. However, people with poor liver and kidney function or indigestion should not eat it in this way, otherwise it will increase the digestive burden.
What dish does crab eat best with?
Asparagus crab is rich in calcium, and asparagus contains vitamin K. When eaten together, it helps calcium to adhere to bones and has the effect of strengthening bones.
Tofu crab contains taurine, and tofu, as a bean product, is rich in isoflavones. When eaten together, it can help restore physical strength and prevent the body from aging.
Green pepper Green pepper is rich in vitamin C and dietary fiber. When they are eaten together, they can supplement the ingredients lacking in crabs, make the nutrition balanced and help digestion.
Celery crab and celery have the effect of clearing away heat and toxic materials. When they are eaten together, they can clear away heat and toxic materials and enhance physical fitness. In addition, celery is rich in dietary fiber, which can reduce the absorption of cholesterol and promote the metabolism of cholesterol when eaten with crabs.
Wax gourd contains no fat, and has the functions of clearing away heat and toxic materials, inducing diuresis to reduce swelling, detoxifying and lowering blood pressure, reducing blood fat and reducing weight, and relaxing bowels. When crab and wax gourd are eaten together, they have good effects of nourishing yin and moistening intestines, clearing heat and benefiting qi.
Pigeon meat Pigeon meat can tonify liver and kidney, replenish blood and qi, clear away heat and toxic materials, promote fluid production and quench thirst, and can play a good role in tonifying kidney and qi, dispersing stagnation and dredging meridians with crab meat that relaxes tendons and qi, regulates stomach and digestion.
Eating onion, crab and onion together can nourish yin, clear heat, promote blood circulation and remove blood stasis, which is suitable for people with yin deficiency constitution and elderly osteoporosis.
Warm vegetables can be matched when eating crabs.