Ingredients: 200 grams of flour, two mushrooms, 50 grams of garlic moss, appropriate amount of carrots, appropriate amount of salt, appropriate amount of soy sauce and appropriate amount of peanut oil.

Steps:

1, add a little salt to the flour and make a smooth dough. Wake up for a while.

2. Roll the dough into thin slices and cut into wide strips.

3. Cut into diamond-shaped blocks. Put it in the palm of your hand and knead it into a strip about 3 cm thick between the two tips.

4. Add water to the pot to boil and cook the fish until cooked.

5. Take out the squid and put it in cold water. After it is too cold, control the water and dry it for later use.

6. Cut garlic moss into sections, shred carrots, slice mushrooms, slice garlic, and mince chopped green onion.

7. Put oil in a hot pan and cool, add garlic slices and chopped green onion and stir fry. Add mushrooms and shredded carrots and stir well.

8. Add garlic moss and mix well.

9. Then add squid and stir fry, add soy sauce and stir fry with salt.