Main Ingredients: one apricot mushroom about 100g, bacon 50g.

Supplements: 3 grams of salt, 2 milliliters of soy sauce, 2 milliliters of cooking oil, 2 green garlic cloves, a section of green onion, 2 grams of shredded ginger, and two small peppers.

Steps:

1, the ingredients change knife spare.

2, cast iron skillet hot, put the oil, fry the apricot mushrooms, fry until the color of the color brown when the bacon fried.

3. When the bacon is browned, add the toppings, toss to coat, then add salt and soy sauce.

4: Keep turning to make sure the seasonings and main ingredients are mixed well.

5, put the steamed rice into the pot.