Ingredients: half head of garlic

Accessories: 1 piece of ginger, 1 spoon of steamed fish soy sauce, 2 spoons of vinegar, 1 spoon of sugar, appropriate amount of very fresh soy sauce, appropriate amount of dried chili pepper , appropriate amount of green onions, appropriate amount of salt, 1 tablespoon of sesame oil

1. Chop the chives, add 1 tablespoon of steamed fish soy sauce, 2 tablespoons of vinegar, 1 tablespoon of sugar, and 2 tablespoons of very fresh soy sauce, stir well, you can Add some salt appropriately, not too much

2. Use equal proportions of garlic and ginger, and chop them into pieces. Cut the small red pepper into small pieces

3. Heat the oil in the wok. Don't use too much oil. You can stand the wok on its side. Just one tablespoon is enough. Add the chopped ginger and garlic and fry it. After the oil is hot, be sure to reduce the heat to low, and don't burn the ginger and garlic

4. When you smell the aroma, add the dried chili peppers and continue to heat them until the chili peppers become fragrant

5. Pour all the fried ginger, garlic, and chili oil directly into a small bowl, then add 1 tablespoon of sesame oil and mix well