Production steps:

1, hot pot cool oil, put two large petals.

2. After the oil is hot, add ginger slices.

3. Add the chopped plum blossom meat, add a spoonful of cooking wine, and remove the fishy smell.

4. When the meat is cooked, add 4 green peppers, onions and minced garlic.

5. Add the soaked sweet potato stalks, add 50 ml of soy sauce and 5 ml of sesame oil, add 3 tablespoons of salt, half a tablespoon of spiced powder and 1 tablespoon of chicken essence.

6. Add a bowl and a half of water to boil.

7. After the water is boiled, add small potatoes and cook for about 40 minutes.

8、? Pickles with sweet potato stalks are ready.