Squeezed vegetables and shredded pork noodle marinade is as follows:

Materials: 200 grams of pork tenderloin, 150 grams of squeezed vegetables, chopped green onion, 3 chili peppers, 1 tsp of sugar, 2 tbsp of soy sauce, 1 tbsp of soy sauce, a few drops of vinegar.

1, tenderloin cut into thin shreds.

2, tenderloin with a little cooking wine, salt, oil, starch and marinate for 15 minutes. Cut the squash into thin julienne strips.

3, chopped scallions, chili peppers cut.

4, hot oil, will be marinated shredded meat into the pot, stir fry until browned out.

5, re-establish the oil, the chopped onion and chili pepper pot popping.

6, the squash into the pot stir fry.

7, the shredded meat poured in, add half a spoon sugar, 2 spoons of soy sauce, 1 spoon soy sauce, moderate salt.

8, add half a bowl of water, boil, a few drops of vinegar, cook until the soup is thick off the fire can be.