250 grams of red beans, 4 cups of boiling water, 1/2 cup of water, 3/4 cup of sugar or as much as 1/2 cup of sticky rice flour, 1/4 cup of clarified flour, 2 tablespoons of oil, a catty of horseshoe flour, a catty of flour 5 catty of water, with half a catty of sugar.

Making steps:

1, red bean rinse, pick out debris, soak in cold water for 2 hours, drain. Mix well with 2 kinds of dry powder.

2. Place red beans in a 3-liter deep pot, add 4 cups boiling water, cover, and heat over high heat for 5 minutes to bring water to a boil. Change to medium heat (70% power) and cook for 40 minutes, then heat for another 20 minutes on high heat. At this time the pot of water about 1 cup, urinating bean juice, red beans reserved.

3. In a large bowl, add 1/2 cup of water and mix well with sticky rice flour and clarified noodles, then add 1 cup of boiling red bean juice.

4, mix sugar and oil into the red beans to dissolve, slowly pour down the batter, stirring constantly until uniform.

5. Pour the red bean paste into a long oiled plate (21 x 11 x 6 cm), wrap tightly with plastic wrap, cover the corners with aluminum foil, and place the matte side out.

6. Place the cake pan near the edge of the turntable and heat over high heat for 8 minutes, then transfer the cake pan to a 180-degree position and heat over medium heat (70%) for 7 minutes. Set aside to cool, then cut into pieces for serving.

Main ingredient: 100 grams of adzuki beans, 350 grams of water chestnut flour

Red bean cake

Seasoning: 150 grams of rock sugar, 20 grams of vegetable oil

The sweet red bean cake practice:

1. red beans after washing and clean soaked for 2 hours, separated from the water, and then put into a pot, add 5 cups of water to cook and roll, and then change to a slow fire and then cook until the red beans blossomed (it takes about 1 hour). ).

2. Remove the water from the red beans and add about 2 cups of water, if not enough, use boiling water to replenish.

3. Dissolve the red bean water, red beans and rock sugar, add oil and mix well.

4. 1 cup of water chestnut powder with water to dissolve, slowly poured into the sugar water and stirred until thick (slow fire), poured into the cake basin, high fire steam for 30 minutes, cold, put into the refrigerator, can be cut at any time to enjoy.

Cinnamon red bean cake

Method four

Sticky red bean cake

Sticky red bean cake

Materials: 200 grams of glutinous rice flour, 300 grams of rice flour, 180 grams of sugar, 100 grams of red beans, 300 ml of water, cinnamon appropriate amount of Steps: 1. red beans and water with a high-pressure cooker to cook, bubbling pressure with a small fire after 15 -20 minutes. Lift out the red beans and drain. 2. Glutinous rice flour, rice flour, mix well. Add sugar, cinnamon, red beans and mix well, then add water and mix well, use your hands to roll the large pieces of powder dough. 3.8 inch than sprinkle a deep pot, cushioned with tinfoil, wiped with oil, the mixture of powder dough pressed into the mold, high heat steam half an hour can be. Tip: You can use the water used to cook red beans, it is not wasted and tastes good. Add water once in the middle, so as not to boil dry oh. Cutting time on the top of the plastic wrap and then cut, so that will not stick to the knife. This time the rice cake and the past is different, in the past the water is very little, this time is more water, but the powdered dough still pinch not big dough, just a lot of small dough only.