Seasoning: 20g soy sauce, 5g salt, 5g sugar 15g, cinnamon 1 piece, star anise 1 piece, pepper 1g, tsaoko 1 piece, baiguo 1 piece, half onion, etc.

Braised yellow mushrooms with braised pork:

1, pork belly washed and cut into 2cm pieces, yellow mushrooms soaked in warm water for 30min. Cut the onion into sections. Pour oil into the pot, while the oil is cold, add cinnamon, star anise, pepper, Amomum tsaoko, passion fruit and onion, stir-fry with low fire until fragrant, then turn to high fire and pour pork belly.

2. Pour in soy sauce, cooking wine and sugar, stir-fry all the seasonings evenly, and continue to stir-fry for 5 minutes for coloring and flavor. Then pour in boiling water, the amount of water should not exceed the meat noodles, and skim off the floating foam after boiling.

3. Add dried red pepper, cover it, and simmer for 50 minutes. During this period, pay attention to the amount of water in the pot, and add a little boiling water when it is not enough. After 50 minutes, open the lid, add salt and soaked yellow mushrooms, and stew for 20 minutes, and adjust to high fire to collect the soup, so that a thick and rich soup will be wrapped on each piece of braised pork.