1

Because family members avoid fat meat, they choose lean plum blossom meat. Because the plum blossom in meat contains high fat, it is the best choice to make patties with it. Usually, I never look at the weight when buying meat, but I look at it visually. This time, because I handed in my homework, I paid special attention to it, half a catty of meat. I used two-thirds of plum vegetables, and the ratio with meat was basically 1: 1. I think it's OK, and I can like meat a little more.

2

soak the plum vegetables in clear water for 1-15 minutes (change the water in the middle) and then wash them. You must open each rolled leaf to clean it.

3

Chop the pork by hand (not too soft), add ginger, onion, pepper, cooking wine and a little light soy sauce and mix well.

4

Chop the plum vegetables (similar to pork), and it is best to wrap them with gauze and squeeze out the water for later use. First, mix the plum vegetables with minced meat, grab them evenly, then add a little more oil and sugar, mix well and put them in a shallow dish.

5

Wrap the whole plate with microwave plastic wrap to prevent excessive water vapor from infiltrating during steaming. Boil the water in the steamer, then steam it, take it out for 15-2 minutes, and sprinkle with chopped green onion.

6

Special reminder: 1. Determine the soaking time according to the salty degree of plum vegetables and your own taste; 2, plum leaves should be opened and washed; 3, plum vegetables will be more delicious with sugar, remember to add it, you can add a little more; 4, remember to wrap the plastic wrap, so that the steamed patties will not be soaked in the soup, and it will not be so delicious when soaked in the soup, remember.

7

Although it is called steamed meat pie, it is not in pieces like cakes, but scattered. This is the authentic Hakka steamed meat pie with plum vegetables.

8

In Guangdong, most pickled fruits and vegetables have the effects of clearing away heat, detoxifying and relieving annoyance.

9

When it comes to dwarf plum vegetables, it must be reminded that it is completely different from dried plum vegetables in Jiangsu and Zhejiang provinces-not only the raw materials for curing are different, but also the properties of the finished products are completely different. Not to mention Jiangsu and Zhejiang, even in Guangdong, there is only one side of plum blossom. Plum dishes in Heyuan and Meizhou areas of Guangdong Province are also famous and varied. The salted plum there is completely different from the dwarf plum in Huizhou. I used to steam meat pies with plum vegetables there, but it was not the taste I wanted at all. So far, I realized that it was all the raw materials.

Dietary characteristics of steamed meat patties with plum vegetables

Plum vegetables are a specialty of Huizhou, Guangdong Province, also known as "Huizhou tribute dishes". Fresh plum vegetables in rural areas are made by many processes, such as drying in the sun, selecting, salting and so on. They are golden in color, fragrant, sweet and refreshing, cold, not dry, not wet and not hot. They can not only be used as a single dish, but also be used as ingredients to make steamed pork with plum vegetables, steamed beef with plum vegetables and steamed fresh fish with plum vegetables.