Although soy sauce and soy sauce are both soy sauce seasonings, they are different in eating method, ingredients and taste. Generally speaking, the color of soy sauce is lighter and reddish brown than soy sauce, while the color of soy sauce is slightly darker and reddish brown. If soy sauce is used instead of soy sauce, the color of the dish will become darker and the taste will be somewhat wrong. In addition, soy sauce is mainly used to color dishes, and soy sauce is mainly used to improve the taste of dishes, such as braised dishes.

Can soy sauce and soy sauce replace each other? number

From the ingredient list, the main raw materials of soy sauce are: water, defatted soybeans, soybeans, wheat flour, edible salt, sodium glutamate, white sugar, yeast extract, disodium 5'- inosinate, disodium 5'- guanylate, sodium benzoate, ammonium glycyrrhizinate and sucralose; The main raw materials of soy sauce are: water, defatted soybeans, soybeans, wheat flour, edible salt, sugar, sodium glutamate and straw mushrooms, which shows that many of them are different.

Light soy sauce, generally used for stir-frying and cold salad, tastes delicious, but light soy sauce is suitable for braised fish and braised pork, mainly used for coloring and refreshing, and tastes sweet with sauce. There are still obvious differences between them and they can't replace each other.

What's the difference between soy sauce and soy sauce? 1. Different colors Put them in a white Fluttershy bowl, and you will find that the color of soy sauce is much lighter than that of soy sauce. It seems that soy sauce is reddish brown and soy sauce is dark brown. Moreover, if you look closely, you will find that soy sauce is thinner than soy sauce, and the wall hanging is not obvious after it is inverted from the dish bowl. In contrast, soy sauce is thicker and the wall hanging is more obvious.

2, the taste is different, in addition to color distinction, you can also use chopsticks to dip a little soy sauce and soy sauce to taste their taste, you will find that the taste of soy sauce is salty and light, while the taste of soy sauce is salty and a little sweet.

3, different uses When cooking every day, soy sauce is mainly used for seasoning, suitable for cooking and cold salad, while soy sauce is dark, suitable for coloring and refreshing food, and is usually used when cooking braised pork, braised fish and various braised dishes.

Without soy sauce, what can be used instead of oil consumption or extremely fresh taste?

It consumes oil and is extremely fresh. It is suitable for cooking and dipping sauce. It tastes delicious and light, similar to using light soy sauce. Moreover, oil consumption is a seasoning made of oysters, which can make dishes have a certain oyster flavor and replace light soy sauce with higher nutritional value. However, it should be noted that oyster sauce should not be cooked in the pot for a long time, otherwise it will lose its umami flavor and the oyster flavor will be lost. Usually it is hot before or after cooking.