1, put the bread into the special tableware for microwave oven, sprinkle some water, cover it, and then microwave it in microwave oven for 20 seconds. Add water and cover it to prevent the water from evaporating and the bread from becoming too dry.

2. Wrap the bread with special plastic wrap for microwave oven, or cover it. Be sure to leave air holes. You can poke a few small holes in the plastic wrap with a toothpick. This can prevent the moisture in the bread from evaporating, shorten the heating time and save energy.