Lamb stuffed dumplings with carrots, leeks, celery, cabbage, parsley and scallions.

1, carrots

Lamb meat dumplings with carrots, the sweetness of carrots can neutralize the stink of lamb, but also increase the nutritional value of the filling.

2, leek

Leeks and lamb with is very classic, leeks with a strong flavor, can make the lamb more delicious taste richer. The combination of leeks and lamb can also increase the texture of the layers, so that the dumplings are more chewy.

3, celery

Lamb stuffed dumplings with celery, on the one hand, can enhance the texture, refreshing flavor can enhance the whole texture level; on the other hand, celery can go to the stink, can increase the texture and nutritional value of the lamb filling.

4, cabbage

Lamb meat dumplings with cabbage, because the cabbage texture is crisp and tender, and the flavor of mutton blend with each other, can increase the dumplings texture level, so that the dumplings more delicious and delicious.

5, cilantro

Lamb dumplings with cilantro is better. Cilantro's fresh flavor can neutralize the stink of lamb, while cilantro is rich in a variety of vitamins and trace elements, exudes a unique fragrance, and lamb with dumplings, you can increase the flavor of the dumplings, but also can play a role in removing the stink.

6, scallions

Lamb and scallion filling is the best side dish for lamb dumplings, because scallions can improve the stink of lamb, while the crisp texture of scallions can also enhance the taste of the entire filling.

Reference: Baidu Encyclopedia - Carrot

Reference: Baidu Encyclopedia - Parsley