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How to make Putian flat food?
Lean meat (preferably front leg meat) and flat skin-raw materials are flour, onions, mushrooms or shrimp skin.

Slice the flat meat, then shred it and cut it into minced meat.

Cut onion leaves, add mushrooms or dried shrimps, add seasoning salt, soy sauce, monosodium glutamate and seafood. ...

Bao, Bao should not only look good, but also be cooked well, hehe, let me break it down next.

Hold the meat along the edge of the minced meat, hold a flat skin in the other hand, and put the meat at the upper right position of the flat skin.

Chopsticks stick to the meat and turn the flat food twice before taking it out.

Paste the lower right and upper left positions of flat skin.

A decent flat food came out. Fourth, add ginger and salt to boil water. Of course, bone soup is more delicious if possible. After boiling, put the flat food into the pot and wait for the flat food to float.

Instant cooking.

5. Stir-fry the onion, pour it into the soup, and then pour in some chopped onion leaves.