A rib and two Hericium erinaceus.

2 slices of ginger and a little medlar.

Jujube, astragalus 6, right amount.

Atractylodes macrocephala 3 slices of dried lily

A little salt

Preparation steps of Hericium erinaceus soup

1.？ Fresh Hericium erinaceus has no bitterness after cooking. Soak it in water for half an hour like other fruit lovers, then wash it, squeeze out the water by hand and break it into small pieces for later use.

2.？ Cook the ribs for 30 ~ 45 minutes, and add all kinds of ingredients except Lycium barbarum (I like to add Lycium barbarum half an hour before turning off the fire, so that Lycium barbarum will not be cooked too badly).

3.？ Add the lovely Hericium erinaceus, add more water and cook for more than an hour.

4.？ Boiled on low heat 1 hour for 40 minutes, and the soup was delicious.

5.？ Add a little salt and the delicious soup will be ready. To winter.

skill

There was a lot of water at first, so there was no need to add water for more than an hour. But remember to stir it from time to time.