1, beef fire spoon

Beef fire spoon originated in the Tieling area, its inventor is a Hui people called Yang Fu old man. Fire spoon this specialty snack so far has nearly a hundred years of history. Although there is a fire spoon in the field, but with the Tieling area of the fire spoon appearance is very different, the taste is also very different. Beef fire spoon was golden yellow, clear layers, crisp and not broken, oil and not greasy, crispy and appetizing.

2, Li Ji altar meat

Tan meat, is one of the Northeast's local flavorful dishes, it is in the big stew meat, braised meat on the basis of the development. There are a lot of meat restaurants all over Northeast China, however, the most famous one is Tieling Li Ji Pork, which is located under Longshou Mountain.

Li Ji altar meat is by Li Xuexin in 1918 from Tianjin to flee to Tieling and the first, in 1989 Li Ji altar meat for the application for a national patent, Tieling City, the first individual catering industry to obtain a national patent.

3, Dadianzi sheep soup

Dadianzi town geographic location is superior, natural ecological resources are extremely rich, and Dadianzi is famous for sheep soup.

Dadianzi lamb soup mainly sheep bones (tube bone) together into the pot to simmer, and then cut into steely fresh lamb and cleaned mutton together into the soup pot to cook. Cooked and drained, and then cut into thin slices into boiling water blanch, and then poured into the bowl of soup, rushed into the boiling snow-white mutton soup, sprinkled with green onions, a bowl of steaming, fragrant mutton soup is made. With a by the sea pepper noodles, pepper noodles, salt, monosodium glutamate and so on and so on and so on and so on and so on and so on and so on and so on and so on and so on and so on and so on and so on.

4, mountain mushrooms stewed chicken

Mountain mushrooms stewed chicken, is a famous northeastern dishes, especially in Tieling as a specialty. Wild matsutake mushrooms, hazelnut mushrooms, elm mushrooms and chicken stew, this dish is rich in wild flavor, meat and mushrooms slippery, unique flavor.

5, Qinghe whole fish feast

Located in Qinghe tourist resort Qinghe Reservoir, aquatic products are extremely rich. The reservoir has catfish, crucian carp, carp, loach, blackfish and other wild fish nearly white, the fishery had a single net fishing national record. Abundant fish resources, attracted eight famous chefs, so that the whole fish feast here is famous far and near. The banquet includes; crispy fried fish heart, orchid fish lips, danfeng longan, red plum fish maw, peony fish skin, pearl fish head, sweet and sour fish strips, steamed tilapia, braised carp, sauce jiong crucian carp, grilled fish head, live fish double food, catfish roasted eggplant and so on.