How to make it light in dry sea cucumber

How to make it light in dry sea cucumber? Sea cucumber is a precious food because of its high nutritional value. But many people often can't get it, on the one hand, because the quality of the sea cucumber they bought is not good, on the other hand, the method is wrong. Below I share how to send light dry sea cucumber. How to make light dry sea cucumber 1

1. Soak

After cleaning the surface of the sea cucumber, soak it in a clean and oil-free container filled with appropriate amount of purified water for about 24 hours, and change the water for 3-4 times until the sea cucumber becomes soft.

2. Cleaning

Cut the sea cucumber from the head to the tail along the incision of the abdomen, cut off the sand mouth of the head and remove the teeth of the sea cucumber, clean the impurities and internal organs of the sea cucumber, and pick off the tendons attached to the inner wall of the sea cucumber.

3. Boil in a pot

Put the washed sea cucumber in a clean oil-free pot, add a proper amount of purified water, boil it over medium heat for 3-4 minutes, and do not open the lid after turning off the fire. Leave the sea cucumber in the pot until it is naturally cool, pick out the soft boiled sea cucumber, leave the hard sea cucumber or the sea cucumber with hard core in the pot, and continue to cook with purified water until it is completely soft and cooked.

How to eat light dry sea cucumber

1. Sea cucumber lean meat and gingko porridge

After boiling water and soup, pour in rice, bring it to a boil over high fire, turn to low heat and cook for 15 minutes, add gingko and sea cucumber, hind leg flesh and blood, and cook for 15 minutes on medium heat with constant stirring; Add salt, pepper and sesame oil, sprinkle with chopped red pepper, and take out.

2. Stewed mushrooms with sea cucumber

When the oil pan is hot, stir-fry the other ginger slices and shallots in the oil pan, then pour in 2 tablespoons of cooking wine, add 2 tablespoons of soup, half a spoonful of soy sauce with salt, 1 tablespoon of oyster sauce, a little sesame oil and half a spoonful of sugar, cover and simmer for 15 minutes, then add the sauce and salt to thicken.

Differences between light dry sea cucumber and salt dry sea cucumber

1. Different treatment methods. Salt dry sea cucumber is usually boiled in water, then salted with salt, dried after baking sea cucumber, and naturally dried. Light dry sea cucumber is a sea cucumber product which is processed by eviscerating, cleaning, boiling, shrinking and cold air drying of fresh sea cucumbers.

2. Salt dry sea cucumber usually has a layer of salt particles or salt foam attached to its surface, so its surface is white, and no clear epidermis and feet can be seen. However, dry sea cucumber's epidermis and feet are clear and good, and its appearance is black or gray.

Summary

It is best for children who are too young to eat less sea cucumber, and children who are physically weak can eat more appropriately; People with spleen deficiency and excessive phlegm should also use less or disable sea cucumbers, and digestion will increase the burden on the stomach and liver. How to make light dry sea cucumber 2

Step 1: Wash the sea cucumber, that is, wash the surface of the sea cucumber, then soak the cleaned sea cucumber in clean water for two days, and change the water every eight hours.

Step 2: Cut off the soaked light dry sea cucumber, and then clean its interior, mainly the internal organs and the mouth of the ginseng, so as to be considered as a clean sea cucumber.

Step 3: Prepare a vessel without any oil stain, then put the sea cucumber in it, add a certain amount of water, and cook it on high fire. The process will take about half an hour, and ensure that all the light dry sea cucumber has been boiled and softened.

step 4: put the sea cucumber that has been boiled in boiling water into the water, then put it in the refrigerator, and change the water every 12 hours.

Precautions for soaking in light dry sea cucumber

It is very important to soak in light dry sea cucumber, because only the sea cucumber after soaking can be used normally. However, in the process of soaking, there are several problems that need to be paid attention to. If these problems are ignored, it will seriously affect the quality of sea cucumber. Specifically, there are the following precautions that need to be paid attention to.

Note 1: Check whether the sea cucumber has been cooked

During the cooking process of the sea cucumber, it is necessary to ensure that the light dry sea cucumber is fully cooked, and you can pick up the sea cucumber with chopsticks. If the two ends of the sea cucumber are naturally drooping after being picked up, it means that it has been cooked enough, and pinch the sea cucumber with your hands to feel whether the sea cucumber is hard. If there are still hard parts, it means that it is not cooked well.

Note 2: Make sure the utensils are clean in the process of soaking

In the process of soaking, it is important to choose the utensils, and the utensils used must be cleaned, so as to ensure that the quality of light dry sea cucumber will not be damaged in the process of soaking, and the utensils should not occupy oil, salt, alkali and other ingredients, because these ingredients will make the sea cucumber melt.

Note 3: Preserve the soaked sea cucumbers at low temperature

In the process of soaking, you can first take out the soaked sea cucumbers and put them in a low temperature environment, and then continue to soak those sea cucumbers that are not soaked, because the size and thickness of the sea cucumbers will be different.

note 4: the difference between the north and the south

for the difference between the north and the south, we can comprehensively consider the process of foaming, and we can know the difference of foaming steps in detail before foaming.

sea cucumber has been a nourishing delicacy on the table of dignitaries since ancient times. In recent years, it has gradually stepped onto the table of ordinary people and become a necessary dish for banquets. We have elaborated many times about whether sea cucumber has nutrition and how much nutritional value it has: As a pure natural tonic, sea cucumber is better than many pharmaceutical supplements, because its nutrition comes from nature, which is healthy and has few side effects.