Main ingredients

Milk 200ml 1 egg

Accessories

Adequate amount of sugar

Homemade delicious double skin milk Steps of making it

1. Prepare the ingredients first: eggs, fresh milk, and sugar.

The materials are very simple. Once you are ready, we can start!

2.? First heat the milk in the microwave, then take it out and let it cool. While waiting for the milk to cool, we can crack the eggs first and take out the egg white part.

3. After the milk has cooled, there will be a layer of milk skin on the surface. Leave the skin behind and then gently pour the remaining milk into the egg whites, add some sugar and stir evenly. Remember, you must wait for the milk to cool before adding it to the egg whites!

4.? Next, filter out the bubbles and undisturbed matter, then pour it into the original bowl to make the original milk skin float, then cover it with plastic wrap and put it in Steam in boiling water for 10 minutes.

5. Turn off the heat after ten minutes, then wait another 5 minutes before taking it out of the pot.

The delicious double-skinned milk is out of the oven, just peel off the plastic wrap and enjoy!