Ding Ding Candy

Chipped Candy/DingDing Sweet

Chipped Candy

Reference: myself

Ding Ding Sweet Ding Ding is a traditional candy in China and Hongkong. Dingding sugar itself is a large piece of maltose with sesame and ginger flavor, and its texture is hard. When making, you need to melt maltose first, and then add other materials and keep stirring. When it is not completely solidified, put it on the iron branch and pull it into sugar glue. Finally, bind the strip of sugar gum into a disk. When street vendors sell Ding Ding candy, they need to chop it from the zinc pot, that is, peck it, hence the name Ding Ding candy. At present, in order to cater to the tastes of young people, some vendors in China and Hong Kong will make coconut-flavored, chocolate-flavored, mango-flavored, taro-flavored and grassy-flavored ding-ding candy, and the production method has also been changed to using machines.

Reference: wiki