Carambola has a unique shape with five raised edges. Remove the hard skin from the edge, cut the pulp into pieces and you can eat it directly. Carambola contains a variety of organic acids and tastes sour. Eating it directly may make your teeth numb. So before eating, you can add honey or sugar and mix well, which will make the taste more sweet and sour.

2. Carambola is rich in nutrition, rich in vitamins, organic acids, dietary fiber and minerals such as calcium, iron and potassium, and has high edible value. Besides juicing and frying food, you can also make jam and preserved fruit. There are many ways to eat, and you can choose according to your personal preference.