Features of milk tea: Milk tea has dual nutrition of milk and tea, and milk is rich in advanced nutrients such as protein and fat. Tea contains caffeine, vitamins (Vc, Vp, nicotinic acid, folic acid, etc. ), tannic acid, theophylline, aromatic oil, amino acids, sugars, various minerals, chlorophyll and more than 300 beneficial chemical components.

Milk tea made of natural milk and black tea can get rid of greasy, help digestion and refresh the mind.

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The taste of milk tea:

The advantages and disadvantages of tasting milk tea are also carried out from four aspects: tea color, aroma, shape and taste, which need to be

Only by tasting it carefully can we appreciate the beauty of its taste. First suck milk tea into your mouth and stay for a few seconds; Enjoy a cool or warm feeling. Finally, slowly swallow into the throat; Straight to the spleen and stomach

A good cup of milk tea, milk and tea taste very good. Instead of a mouthful of tea or milk, even sweet and greasy, it feels like a sore throat when drinking or after drinking. But this taste of milk tea is not an authentic cup of milk tea.

To make a pot of fragrant milk tea, besides the quality of tea itself, water quality, temperature and milk are also very important.

Generally speaking, delicious milk tea is not the more milk, the better. It should be the same proportion of tea and milk, which has both the fragrance of tea and the sweetness of milk. Neither of them is good. Also, drink milk tea immediately after it is cooked, or drink it in a hot kettle. Because it has been put in the pot for a long time, pot rust affects the color, aroma and taste of milk tea.

In most places, you should add a little salt to drink milk tea, but in some places, if you don't add salt, put the salt dish on the table, add salt if you like it, and don't add salt if you don't like it.

Milk tea is usually drunk as water when eating all kinds of dry food, and sometimes it is drunk alone, which is both thirst-quenching and hunger-tolerant, and is better than all kinds of modern drinks.

When drinking milk tea, herders should soak fried rice, butter, milk tofu and hand-grabbed meat, which can not only warm the stomach against the cold, but also help digest meat and supplement vitamins lacking because they can't eat vegetables.

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