1. Beauty, weight loss and anti-aging
The crude catechin combination of Tieguanyin has strong antioxidant activity and can eliminate reactive oxygen molecules in cells, thereby protecting the human body from Aging diseases attack. It is effective in preventing and treating dental caries and senile osteoporosis.
2. Prevent cancer and increase intelligence
Anxi Tieguanyin contains high selenium content, ranking among the top among the six major tea categories. Selenium can stimulate immune proteins and antibodies to resist disease and inhibit the occurrence and development of cancer cells. At the same time, Anxi Tieguanyin is also effective in increasing intelligence.
3. Refresh your mind and improve your thinking
Anxi Tieguanyin can refresh your mind and improve your thinking. Its function mainly lies in the caffeine in the tea. Caffeine has the function of stimulating the central nervous system, improving thinking, and improving efficiency. Therefore, drinking tea can break sleep, refresh yourself, relieve irritability, and relieve fatigue.
4. Inhibit cardiovascular disease
The tea polyphenols contained in Tieguanyin play an important role in human body fat metabolism. Tea polyphenols help to inhibit this plaque-like proliferation, enhance the viscosity of blood coagulation, reduce fibrinogen, and make blood coagulation clear, thereby inhibiting atherosclerosis.
5. Treat tooth allergies
Tieguanyin tea has a better anti-allergic effect. After drinking the Tieguanyin tea, put it in your mouth and chew it, especially on the sensitive teeth. You can also put fresh Tieguanyin tea leaves directly into the sensitive parts of your teeth and chew them gently. It can effectively treat tooth soreness.
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Extended information:
Iron Guanyin finished products can be roughly divided into three types according to the degree of fermentation and production technology: light aroma, strong aroma, and aged aroma.
1. Light-flavored Tieguanyin: The light-flavored Tieguanyin has a relatively light taste and a slightly sweet taste on the tip of the tongue. It prefers modern production methods and currently has the largest share in the market. The fragrance type Tieguanyin is emerald green in color, with clear soup, fragrant aroma, obvious floral fragrance and mellow taste. Because new tea is cold in nature, you should not drink too much, otherwise it will cause stomach upset and insomnia to a certain extent.
2. Strong-flavor Tieguanyin: The strong-flavor Tieguanyin has a mellow taste, a long aroma, and a relatively sweet taste. It is a product made from tea leaves fried by traditional techniques and then roasted. Strong-flavor Tieguanyin has the characteristics of "fragrant, strong, mellow, and sweet", with bright black color, golden soup color, pure aroma, and thick taste. Compared with the light-flavor type, strong-flavor Tieguanyin is warm in nature, has the functions of quenching thirst, promoting body fluids, and strengthening the body. The spleen warms the stomach and other effects.
3. Aged-flavored Tieguanyin: Aged-flavored tea is also called old tea or cooked tea. It is made from strong-flavored or light-flavored Tieguanyin after long-term storage and repeated processing. It is also a semi-flavored tea. Fermented tea leaves. The aged-flavor Tieguanyin has the characteristics of "thick, mellow, moist and soft", which is characterized by its dark color, rich soup, sweetness and mellowness, and the condensation of agarwood. Its characteristics and taste are close to Pu'er tea, black tea, and dark tea, and it has heavy historical and cultural deposits.
/baike.baidu.com/item/%E9%93%81%E8%A7%82%E9%9F%B3%E5%8A%9F%E6%95%88%E4%B8 %8E%E4%BD%9C%E7%94%A8/7248894?fr=aladdin"target="_blank"title="Only supports selecting one link to take effect">Baidu Encyclopedia--Effects and Functions of Tieguanyin
/baike.baidu.com/item/%E9%93%81%E8%A7%82%E9%9F%B3/5315?fr=kg_qa#5_1"target="_blank"title="Only supported Valid when a link is selected">Baidu Encyclopedia--Tieguanyin