1, hot dry noodles
Hot dry noodles are representative of Wuhan, Hubei snacks, also very famous in the country, the practice is simple, it is the alkaline surface of the water after scalding add sesame sauce, diced radish, sesame oil, monosodium glutamate and other condiments, the taste is very delicious, is one of the top ten delicious noodles in China.
2, three fresh bean skin
Three fresh bean skin is also a famous snack in Wuhan, Hubei Province, is the main food of the local people "morning", is made of glutinous rice and bean skin as the main ingredients, because of the filling of fresh meat, fresh mushrooms and bamboo shoots in the three fresh and named, the outer color of the golden color, eat outside the crunchy inside soft.
3, Dongpo cake
Dongpo cake, also known as hollow cake, is also one of the traditional food in Hubei, is named in honor of Su Dongpo, Dongpo cake production method is simple, the appearance of the color of golden, eat sweet and crispy, young and old, loved by the people.
4, Xiangyang Beef Noodle
Xiangyang Beef Noodle is a specialty noodle dish originating from Xiangyang, Hubei Province, and is also a favorite breakfast of Xiangyang people. It is very simple to make, as long as the boiled noodles are added to boiled beef, beef, chili peppers, and other condiments, and can be eaten in a very spicy and tasty way.
5, Four Seasons beauty soup bun
Four Seasons beauty soup bun is a gourmet snack in Wuhan, Hubei, soup buns filling is very diverse, fresh meat, crab roe, shrimp, mushrooms, etc., as long as the filling wrapped in a thin crust, and then placed in the steamer can be steamed, thin skin and more soup, very delicious.
6, noodle nest
Noodle nest is unique to Hubei, a noodle snack, which has a long history, about the founding of the Qing Dynasty in the reign of Guangxu, is a mixture of rice, soybeans ground into a mixture of rice batter in a pot of deep-fried into the appearance of the color of golden yellow, eaten crunchy and tasty.
7, Yunmeng fish noodles
Yunmeng fish noodles are both a traditional specialty of Hubei Province and a specialty of Yunmeng County, Xiaogan City, Hubei Province. Fish noodles are made with fresh fish meat and the finest flour, bao gu bean flour and other ingredients, and can be boiled and eaten, sautéed or fried.
8, Jingwu duck neck
Jingwu duck neck is one of the traditional snacks in Wuhan, Hubei, because it originated in Wuhan Hankou Jingwu Road and named after a special local method of brining and made of the flavor of spicy and delicious, fragrant, after eating, people have a long memory, can not forget.
9, Zhuxi bowl cake
Zhuxi bowl cake is originated from Hubei Shiyan Zhuxi County, a flavorful snack, has a history of more than 500 years ago, the bowl cake is the use of high-quality white rice and soybeans and other ingredients, the appearance of the appearance of the snow-white color, eat up the sweet but not greasy.
10, Huangshi Hong Kong cake
Huangshi Hong Kong cake is originated from Hubei Huangshi, a local traditional snacks, is made of flour, sesame, rock sugar, sugar cinnamon and other raw materials, the appearance of the appearance of the yellowish color, eat up the fluffy crisp, young and old alike.