1, you can use hot water with a little cooking wine and ginger (to be patted flat with a kitchen knife), scallions, less salt soak more than ten minutes. If the flavor is heavy, add the ginger water with fire to cook a little, the ginger inside the juice cooked out, then add the onion, cooking wine, less salt soak.

2, you can give the chicken tide, any meat stew soup before the main ingredients should be tide, tide is the chicken in boiling water. This can not only remove the chicken raw fishy flavor, but also a thorough cleaning process, but also can make the soup clear and not cloudy, fresh and flavorful without odor, a try.

3, you can put the chicken before cooking with ginger marinade 5-10 minutes can remove the fishy flavor.

4, there is the easiest way is to put a little vinegar, a little bit is enough, can not taste the vinegar at all, but the fishy taste of chicken is gone.

5, and finally wash the chicken must be cut off the chicken's butt, and the chicken body inside and outside of the blood clots adhering to the viscera dig clean, can also remove the fishy smell of chicken.