Main Ingredients

Pork Pork : 300

Accessories

Dried Chili Peppers : 15

Peppercorns ? : 15

Water : 30

Cooked sesame seeds : 10

Garlic? : 4 cloves

Sugar : ? tbsp

Soy sauce : 3 tbsp

Ginger? : 1 piece

Material wine : 2 spoons

Specific steps

First step

1. Pork plum meat from the refrigerator freezer room temperature to slightly hard, cut into thickness of about 2 mm slices of meat

Second step

2. Put the meat slices into a container, put in a little salt, material wine, scratch well and then marinate for 20 minutes, and then marinate in the Step 3

3. Cut the garlic and ginger into pieces

Step 4

4. Wipe the dried chili peppers to remove the floating soil and cut them into segments to remove the seeds. Step 6

6. Pour oil into the pot, when the oil temperature rises to 60%, 70% hot, will hang on the starch paste of the meat, one by one into the pot

Step 7

7. Frying until the color of the golden brown that is, until all the meat is fried

Step 8

8. 30 ml of oil left in the pot, put pepper, dry chili pepper Stir fry the pepper, dried chili, ginger and garlic on low heat

Step 9

9. Add in the fried meat and stir-fry well

Step 10

10. Pour in the sauce and stir-fry with a spatula so that the meat hangs evenly in the sauce

Step 10

11. Sprinkle with cooked sesame seeds and drizzle with 1 teaspoon of oil and stir-fry well to serve

Read more >Cooking tips

1, frying the oil temperature is very important to master, the oil temperature in the seventy percent of the heat into the oil meat, so that the maturity of the meat, stereotypes 2, seasoning according to personal preference in the amount of seasoning, salty and light can be adjusted on their own. 3, the time and temperature is the key, it is recommended that the material, the material to prepare the juice is ready to do before starting to do it, do not do the material to fry the juice of the free time, the frying of fire is very important. 4, seasoning the juice, when a little bit of sugar, play the role of refreshment, do not want to be a little bit more than a few days. The role of freshness, do not put more, the taste of this dish is mainly salty. 5, the last frying and then a few drops of oil, so that the color is more bright