Early winter, the weather is getting colder and colder, and it is also a good season for nourishing. Family health needs calories and nutrition, and meals should be eaten in different patterns with the change of seasons. Even home-cooked meals should be made with flavor, so that if you have appetite and nutrition, your family's appetite will open. I have prepared home-cooked dishes that are suitable for winter, so that they can be cooked well. Five dishes that are not greasy in winter are nutritious and delicious, and the ingredients are easy to get, so it is not difficult to do it.
The first "Fried Carrot Noodles with Mutton" looks at Xinjiang people's winter nourishing home cooking, which is really simple and delicious, and only needs three ingredients.
The second track-"Fried Meat with Chinese Cabbage Stem and Garlic Seedlings"
My favorite food is cabbage leaves, but what about cabbage stalks? Today, I was creative, and the value of cabbage stalks that I didn't like immediately soared, which was delicious.
The third way-"Fried Ham with Celery and Carrots"
Those who like celery and don't like carrots can't eat it this time, especially the children. I love it. If you are a child, you'd better not add Chili. It depends on your taste.
The fourth track-Mixed Broccoli
The practice is especially simple. If you are a novice in the kitchen, don't know what to eat every day? Let's make this dish. You can't miss this practice when you eat broccoli. Xiaobai can make it, and you can eat it in 10 minutes.
The fifth track-"Potato Stewed Noodles"
It is also a casual home cooking, and it is also a casual creative practice. The stewed potatoes are soft and fragrant, and the powder absorbs potatoes and soup, which is smooth and fragrant and delicious. With rice, you can eat several bowls of rice with a shout. It is a simple and delicious home cooking. Although there is no meat, it is more appetizing than eating meat. It is really delicious.