Brown sugar sesame sauce baklava how to do, the outer skin is crispy, hand tear off the slag?

The vast majority of northeastern people like to eat noodles. Noodles can make a lot of eating and drinking, fried noodles, fresh noodles, small wontons, dumplings noodle soup. The main meals are numerous, in the past it is steamed buns, buns, big twist and big fruit and so on, nowadays the material conditions are too rich ah! Buns are divided into many types, wake up bread, soup buns, fried buns, barbecue pork buns and so on are delicious. There are also many types of cakes, such as flour cakes, scallion cakes, peach cakes, big cakes, and mixed grain pancakes. In fact, my favorite is the brown sugar and sesame sauce biscuits made with waked noodles. The skin is crispy and the heart is soft, and you can tear off a cake and it smells good all over the house!

The delicious flavor made from the waking noodles is easy to digest and the cakes are softer than the baked ones. If you have high blood sugar, you need to eat with caution. Brown sugar is good for women haha. Brown sugar sesame sauce baklava, crispy skin, hand a tear off the crumbs, send you a brown sugar sesame sauce baklava food; wheat flour 500 grams, baking powder 5 grams, cooking oil appropriate, brown sugar 50 grams, peanut butter appropriate, salt small spoon, cold noodles 2 spoons.

The first step

The hemp sauce, brown sugar, cooking oil, cold noodles, dongtai together into a bowl to mix and combine. Especially note that the brown sugar love lumps, check beforehand whether there are sugar lumps, if there must be a good rolling, or rolling the cake when the rolling can not be crushed. Do cake will be out of the black burnt color. Brown sugar is a good tonic, and the flavor is very fragrant, so it is best to use brown sugar.

Step 2

Baking powder kneading, must be hair alcohol about 60min time, will hair alcohol a little better dough embryo, put on the stone plate kneading exhaust pipe. Use a rolling pin to roll out the dough, slightly thinner. Because this is the flour that is finished, it will swell up when you make the cake. Spread all of the sugar fuel that has been mixed up a little bit onto the top of the rolling pin

Step 3

It's good to be able to rub it in with a spatula or a spoon to even it out. Roll up the rolled out dough with the sugar mixture, pulling it as you do so, so that the dough will be thinner. Press the rolled dough gently and stretch it to look like the picture.

Step 4

Roll the dough again with a rolling pin slowly, into a rectangular shape, so that the next step can be carried out. Roll it up from the bottom and divide it into equal-sized pieces. This process is not photographed, the hand is full of oil, as if the picture, pinch the embryo of the seal or turn a little, flatten can be. Cool pan with cooking oil, slow cooking over moderate heat, keep an eye on the turn over, the second side of the frying coloring, turn the cake especially crunchy crumbs.