Sauerkraut is made by a number of processes, removing the external dead leaves, cleaned, soaked in boiling water, put into the jar fermentation, a week later can be eaten.
Sauerkraut selection method: click to learn more about joining the project
1, with the hand pinch, there should be a sense of toughness, such as soft, sticky means that the rot, can not be selected.
2, water cast wash, soak pickled sauerkraut, there is still a sour flavor, and acetic acid against the sauerkraut, acidity rapidly declining, the taste is not good. Join a pickled fish store can also be the boss of their own