1, make soup
Wash the chicken, pork ribs, pork bones, put into boiling water, cook the bleeding water, fish out and wash with water. Put into a pot, add 3000 grams of water, boil with high heat, beat off the foam and then switch to a small fire to stew out the flavor. Ladle out 300g of stewed fresh soup to cool.
Minute chicken breast and net pork lean meat, respectively, with 100 grams of fresh broth stirred, the remaining broth on the fire to boil.
2, with the material processing
Maw's belly washed, tearing off the fascia, open section, up the piece, rinse with water. Beef yellow throat blisters, tear the membrane open strip. Beef, pork across the sinews cut large thin slices. Duck intestines with salt repeatedly kneaded, remove the mucus, wash with water, and turn out the oil side, with bamboo chopsticks square head to scrape the oil, into the boiling water quickly scalded, fished out and cut section for use. Wash the duck palm, remove the rough skin. Peel and slice winter melon. Wash all kinds of vegetables, drain. Above all kinds of ingredients and seasonings into a plate, placed around the hot pot.
3, eat, duck palm can be the first pot to cook up. Prepare a flavor plate, dish with sesame oil, garlic, salt, monosodium glutamate and so on. Meat first, then vegetarian, casual hot food.
Beef bones clear soup hot pot base practice
1, chopped into small pieces of beef bones cleaned, put into a pot of cold water to cook, the water boiled floating blood foam (generally skim 3-4 times).
2, pour the bone broth into the pressure cooker, add 1 small piece of ginger, 1-2 green onions, drop a few drops of vinegar, cooking time according to taste their own control.
Warm tips: stewed beef bones in the pot, the water should be added once enough, can not be added halfway; stewing time do not put salt, to eat when then add.
Hummus clear soup hot pot base practice
1, supermarkets to buy Yangzai soup spare.
2, add water to the pot, and when the water boils, put in the mutton, haggis, mutton bones, burn with high heat, scoop out the floating foam, and then add Angelica dahurica, cinnamon meat, grass berries, tangerine peel, almonds, etc., and at the same time increase the green onion, ginger, and then simmer for more than 1 hour.
3, when serving, take the soup pot of cooked lamb and mutton and mutton chopped into a bowl, and then sheng with mutton soup, plus minced garlic cloves, spicy oil.
The above is to introduce you to the practice of clear soup hot pot base, I believe that after you read for the practice of this base is very clear, just poor practice action. If you are interested in the hot pot, you may want to do their own base, so that the hot pot will be more delicious and suitable for their own taste.
It's cold and hot pot is hot. There are many kinds of hot pot, mandarin duck pot, spicy pot, clear soup pot ...... clear soup hot pot to clear soup as soup brine, delicious flavor, very suitable for the elderly, children and "afraid of spicy people" to eat. In this article, we share with you 3 kinds of clear soup hot pot base practice and clear soup hot pot base recipe practice.