First mash the tea and boil it in a pot of white water. After the tea is boiled, when the tea is thicker, use a colander to remove the tea leaves, then continue to boil for a while, and use a spoon to spread the tea while boiling. After it is concentrated, add an appropriate amount of fresh milk or milk powder, and use a spoon to boil the tea. Let the tea and milk blend together, then boil it again and it will become a fragrant milk tea. Banana milk tea

Method: Slice the banana into slices about 4mm wide, and add the same chocolate milk tea and two or three banana slices per person. Pour into the pot and brew.

Note:

Excessive boiling can easily cause the flavor to be lost. Add some sugar if you like, then top with cream and add bananas for decoration. The trick is to cut the banana into thin slices so that it doesn't sink into the black tea immediately.

Warm Ginger Milk Tea

Method:

1. Put the tea leaves and grated ginger into the pot and soak in water. After the tea leaves are brewed, add the same amount of milk as water and heat it.

2. After pouring into the teapot, pour it into the pre-heated teacup, and cut ginger slices about 1~2mm wide to decorate the teacup, and you are done.

Rose milk tea

Rose hip is the fruit of wild rose. Its vitamin C content is 20 times that of oranges and 60 times that of lemons. This rosehip milk tea has the effect of improving liver function. The delicious sour taste combined with the sweetness of honey is very delicious.

Method:

Use rosehip tea bags to make tea; put 200CC milk in the pot to warm, pour the tea in and heat again. Turn off the heat before the milk tea is almost boiling, and add honey according to personal preference.

Pearl milk tea

1. Ingredients: black tea, creamer, syrup (honey) pearls, ice cubes.

2. Tools: conditioning stick (or chopsticks and spoon) SK cup (or cup or bottle that can be tightly sealed).

1/1. Choose common red (green) tea bags on the market, brew with 350mL~500mL hot water, and set aside.

1/2. Mix 30g of creamer (or coffee confidant) for every 350mL~500mL of water.

1/3. Boil 500g water and add 750g sugar, stirring while adding, to get 22oz (638mL) syrup (can also be directly replaced with honey).

1/4. Weibao pearl powder balls (about 30g per cup), cook over medium heat for 30 minutes, turn off the heat and simmer for 20 minutes, remove and rinse with cold water, then add syrup or honey (for better flavor) Save in .

1/5. Make appropriate amount of ice cubes.

3. Put 3~4 ice cubes, 30g creamer, a tablespoon of syrup into the shaking cup, add 300mL~400mL of black tea, close the lid tightly, and shake until all the ice cubes in the cup melt. Yes, add the fired pearls at the end to make a perfect cup of pearl milk tea!

Wheat-flavored milk tea

Ingredients: 1/2 cup of sago, unified wheat-flavored milk tea.

Method:

1. Soak the sago, put it into boiling water until it becomes transparent, remove the water, and set aside.

2. Freeze the wheat milk tea for later use.

3. Put the frozen tea into the cup, add cooked sago, and mix well when drinking.

Nut milk tea

Method:

1. Put the tea leaves, water and a teaspoon of nut slices into a pot and cook, then add 20% milk .

2. Coarse sugar and nut milk tea are very suitable and can be added to the pot as a sweet condiment. After adding the cream, sprinkle with sliced ??nuts.

3. In addition to nuts, peanuts or walnuts have recently been used as substitutes.

Mint tea

--The flower and plant that has the most profound impact on our lives is undoubtedly mint. It is cultivated all over the world. The most representative ones are green mint, peppermint, apple mint, etc.

--The most commonly used scented tea is peppermint. The pleasant aroma and easy entry into the throat, the refreshing smell can alleviate the stressful life of modern people.

--Mint tea can help digestion and is most suitable for intestinal discomfort or after eating too greasy food. Peppermint tea is also effective in relieving pain and killing bacteria.

Method:

Pour half of the mint tea into a glass filled with ice cubes, and add the Yiyi wheat milk tea. You can add honey according to your personal preference.

Step one: Pour water into the pot and light it. Pour the water into the pot, based on half of the brewing volume. For example: If you want to brew 4 cups, boil 2 cups of water.

Step 2: Before the water boils, put the pre-measured tea leaves into the pot. The amount of tea leaves is the same as when brewing black tea. Adjust it according to the cup data to be brewed. In addition, when brewing fancy milk tea based on royal milk tea, other ingredients should also be added and brewed together with the tea at this time.

Step 3: After cooking, if the tea leaves have bloomed, you can add the same amount of fresh milk as water. That is, if there are 2 cups of water, 2 cups of fresh milk must also be added. After adding fresh milk, turn off the heat and cover the lid before boiling. Soak for about 3 minutes.

Step 4: Strain the black tea through a strainer and pour the black tea into a teapot or teacup. Just like when brewing pure black tea, you need to warm the black teapot and teacup first.