1, eaten directly: after opening the bottle, take it out with a spoon and eat it directly. It is delicate, smooth, mellow and sweet. (That's what I said before)

2, as a drink of rice wine (fermented wine, sweet wine):

A, hot drink: take a proper amount of rice wine, add a proper amount of boiling water, stir the white sugar, and then let it cool before drinking.

B, cold drink: put the hot drink in the refrigerator and take it out to become a cold drink. C. Juice rice wine Add lemon juice, orange juice, strawberry juice and other juices to the above drinks to make juice rice wine with unique flavor.

3, a full set of rice wine: put rice wine into boiling water to boil, beat the plumeria evenly, sprinkle with raisins, peach kernels, peanuts, dried fruits, sugar and so on. Finally, add boiled milk. The whole set of rice wine is Huang Zi alternating, with soft eggs and fragrant milk wine. All kinds of dried and fresh fruits are dotted with colors. It tastes nutritious, sweet and slightly sour. No wonder people regard it as a hearty breakfast.

4. Rice wine dumplings: After the dumplings are boiled, add appropriate amount of water. When the dumplings surface, add appropriate amount of rice wine and sugar, and boil for 3-5 minutes as breakfast and snacks.

5, rice wine eggs: First, boil a proper amount of water and eggs (shelled), add a proper amount of rice wine and sugar, and cook for 3-5 minutes to eat. The mash can be used not only to cook eggs, but also to cook chicken, duck and fish.

6, as a seasoning: can be used as ingredients for kimchi and pickles, and adjust the flavor. As a hot pot seasoning, it can increase the mellow and sweet taste. Stir in steamed vegetables, cooked vegetables, prepared flavors and seasonings to remove fishy smell. According to your creativity and needs, it can also be used as other spices to enrich your life.