condiments
Pork 1 piece
Rice 1 bowl
condiments
flour
Proper amount
Eggs (of hens)
1
Bread bran
Proper amount
onion
Proper amount
condiment
salad oil
Proper amount
salt
Proper amount
soybean
Proper amount
Cooking wine
Proper amount
oyster sauce
Proper amount
black pepper
Proper amount
refined sugar
Proper amount
The practice of pork chop rice with sauce
1. Slap pork tenderloin with the back of a knife several times, add cooking wine, black pepper and salt, and marinate for half an hour.
2. Taomi cooks and plans to break up with an egg.
3. Dip the braised pork in flour, shake off the excess flour, dip in the egg liquid, and then take pictures with bread flour.
4. Pour a small bowl of oil into the oil pan. If there is not too much oil, it can only be half-cooked and half-cooked. Fry until the pork chops are golden and crisp. Take out the drained oil and cut it into pieces.
5. Pour the oil out of the pan, shred half the onion and stir-fry until soft.
6. Add a spoonful of seafood soy sauce, half a spoonful of cooking wine, half a spoonful of sugar, one spoonful of oyster sauce, and two spoonfuls of boiled shredded onion.
7. Now that the rice is cooked, take a big plate and put it in a big bowl of rice, and put the chopped meat on the plate.
8. Add fried eggs, then pour shredded onion and sauce on the chopped pork chops.