River shrimp grows in rivers, lakes, reservoirs, streams and ditches in fresh water, is a high-quality freshwater shrimp; river shrimp body shape elongated, adult shrimp is generally about 1.5 ~ 3cm. river shrimp meat tender, tasty, nutritious, and the river shrimp is also a high-protein, low-fat aquatic products.

River shrimp how to do the most delicious?

There are many ways to make river prawns, and they are all flavorful; river prawns are generally: sautéed small river prawns, river prawns fried leeks, river prawns scrambled eggs and dry fried small river prawns and so on.

River shrimp and other shrimp, shrimp body outside a shell, if the time to do small river shrimp, especially fried river shrimp, the taste will have some defects; for this reason, I still recommend dry fried small river shrimp practice.

Fresh and flavorful chives fried river shrimp

Do to the children to eat river shrimp, in order to avoid stabbing the children, the first step, we have to deal with the sharp whiskers of the river shrimp, and deodorization marinade.

Specific method:

Wash the river shrimp, in accordance with the method of the picture, the tip of the river shrimp before and after the tip of the whiskers; will be dealt with after the river shrimp, clean again, add a tablespoon of wine or white sprinkles marinade for 10 minutes (this is the first step in addition to the fishy).

After dealing with the river shrimp, I began the official fried river shrimp:

First of all, prepare the side dishes, leeks, garlic cloves, shredded ginger, dried chili (can not be used); for the river shrimp in addition to once again fishy: hot pan, pour a little oil, put the river shrimp fried to brown, sheng out; pan fried out of the water and oil, all poured out of no use.

3, rewash the pan, slightly more oil;

4, oil is hot and poured into the fried once the river shrimp, sautéed flavor, to sauté to the skin wrinkled, burnt look, the most fragrant;

5, river shrimp pulled aside, pour ginger, garlic, chili pepper sautéed;

6, stir fry evenly;

7, pour leeks, and continue to stir-fry, add the amount of Soy sauce, oyster sauce, salt to taste, stir-fry can be.

The key to good food:

1, river shrimp before and after cutting the tip of the whiskers, eat when it is convenient to do to the children to eat, this step can not be lazy;

2, river shrimp to go through two deodorization, and the last freshness can be reflected in the best.

3, river shrimp more fried for a while, fried to burnt, the flavor is enough.