We usually prepare more meals when eating at home, such as steamed bread, which will lead to the surplus of steamed bread. So what did you do with the rest of the steamed bread? Heat it up again? Although eating hot and hot will not cause waste, the taste and taste are not as good as the steamed bread just made. Today, I would like to share with you a very simple and delicious method of frying steamed bread slices. After it is made, it is golden and crisp and very delicious. Then let's take a look at the tutorial of making this fried steamed bread slice!

Fried steamed bread slices

Making leftover steamed bread, eggs, edible salt and cooking oil.

Production step

1, what I want to share with you today is the method of frying a piece of steamed bread. It is crispy and delicious, and it is not greasy at all. It will only get more fragrant as you eat it. You don't have enough to fry a steamed bread at all. Then let's prepare the materials needed to make this fried steamed bread first. Prepare one or two leftover steamed buns, and the leftover steamed buns must be prepared. Never prepare the freshly made steamed buns, because the fried steamed buns made from the freshly made steamed buns are not very delicious and have no crispy and delicious feeling. Then prepare three eggs, a proper amount of edible salt and a little more cooking oil. After getting them all ready, we can start cooking today.

2. Cut the leftover steamed bread we prepared into thin slices, the thickness of which is about one centimeter. Pay attention to it when cutting, and use a sharper knife, because the leftover steamed bread is loose and easy to chop when cutting. After cutting all the steamed bread slices, let's put them aside for later use. Then do the next step.

3. Because what we are sharing with you today are two ways to eat fried steamed bread slices. So let's deal with the materials needed for the first way to eat. Beat the three eggs we prepared into a large bowl first, and then beat the eggs evenly. When stirring, you can also put some edible salt or water in it, so that the egg liquid will be thinner.

4. Put our sliced steamed bread into the egg liquid with chopsticks, evenly wrap it with a layer of egg liquid, and then put it in another plate for later use. Because there are two ways to eat, we can use half of the steamed bread slices wrapped in egg liquid. After all the steamed bread slices are wrapped in egg liquid, put them aside first.

5. Next, let's do the second eating method, prepare a bowl of clear water, put about a spoonful of edible salt in the clear water, and then stir well to let the edible salt melt. Then put the remaining pieces of steamed bread in salt water with chopsticks and dip them in a layer of salt water evenly. Don't leave the pieces of steamed bread in the water for too long, otherwise the steamed bread will be soaked easily.

6. After all the steamed bread pieces are processed, we can start cooking. Pour the cooking oil we have prepared into the pot, and control the oil temperature. When the oil temperature is 60% hot, first put the steamed bread pieces wrapped in egg liquid in, and fry them slowly with medium fire. After the bottom is browned, we can turn them upside down with chopsticks until both sides become golden and crisp. The whole process takes about five minutes.

7. After the steamed bread wrapped in egg liquid is fried, let's put the steamed bread slices dipped in salt water into the pot and fry them in the same way. After frying, take them out to control the oil and put them on the plate. The whole journey is also five minutes. A very delicious fried steamed bread slice is thus completed.

Tips

1 Fry steamed bread slowly with a small fire.

2. Pay attention when dipping the steamed bread in salt water. Just dip the steamed bread in salt water, and don't soak it for too long.

Well, today's food is here to share with you. Friends who like it can give me a free praise. Thank you for your support!