Ingredients: 500g fresh crab, pepper oil 10g, coriander 15g, 5g small red pepper, three or four grains of salt, 10g.

5 grams of ginger, 5 grams of sugar, 5 grams of cooking wine, 5 grams of cooked sesame 10, and 5 grams of rice flour.

Practice: First, wash the meat crab with a brush, remove the feet and pliers of the meat crab, and break the crab shell. Note that it is broken from the end of the crab without pliers to the end with pliers. After breaking, clean up the internal organs of the cavity, then cut the crab body into two knives and four pieces with a knife, beat the crab pliers and put them all into the plate. Cut pepper into small pieces, cut coriander into sections, wash ginger and cut into powder, then sprinkle cooking wine and salt on the meat crab plate, steam in a steamer for 8 minutes, and turn off the heat. Add another wok, add chili oil, chop chili, pour another small chili slice, stir-fry with low fire, then pour all steamed crabs and steamed soup into the wok, stir-fry for 4 minutes, hook a sauce and sprinkle with sesame seeds, and serve. After serving, you can beat the crab back to its original state with chopsticks and sprinkle some coriander, which is red and green, fragrant and delicious.

Stir-fried crab with Chili sauce

Ingredients: 2 crabs, green pepper, red pepper, lobster sauce, pepper, star anise, onion, ginger, garlic, salt, sugar, chicken essence, soy sauce, cooking wine and raw flour.

Practice: 1. Wash the crabs first, shell them and remove the respiratory organs. Slice green pepper, onion, ginger and garlic.

2. Put oil in the pot, stir-fry with black bean sauce until it is 80% hot, then add pepper, star anise, onion, ginger and garlic and saute until fragrant. Add crabs, stir-fry with cooking wine for two or three minutes, add green and red pepper slices, add salt, sugar, chicken essence and soy sauce and continue to stir-fry. At this time, if the pot is dry, you can melt some raw powder water. Stir-fry for another five minutes. Another thing: Chili beans are the finished products I bought in the supermarket. There are peanuts, soybeans, dried peppers, sesame seeds, and it seems that there are peppers. These are fried samples.

How to cook fish:

Material: grass carp 1 (about 1000g).

Accessories: 1 egg,

1000- 1500g of salad oil, 1250g of soup, 5g of refined salt, 3g of monosodium glutamate, 4g of pepper noodles, 15g of cooking wine, 3g of ginger slices, 7g of garlic cloves, 8g of onion segments, a proper amount of pepper and dried peppers.

Production process:

1. Grass carp scales, gills, laparotomy, viscera removal and cleaning. Take off two pieces of fish with a knife, and chop the head and bones into pieces.

2. Slice the fish with an inclined blade, add refined salt, cooking wine, monosodium glutamate and egg white and mix well, so that the fillets are evenly covered with a layer of egg paste.

3. Put the wok on the fire, add the broth and salt to boil, add the fish head and bones, and cook over high heat. Skim the foam from the noodle soup and add cooking wine to remove the fishy smell. Put the bean sprouts at the bottom of the soup basin. After the fish bones are cooked, pick them up and put them in the soup basin.

4. Shake the fish fillet into the pot, pick it up when it is just broken and put it on the fish bone. Then add ginger slices, garlic cloves, onion knots, pepper noodles, monosodium glutamate, pepper, dried peppers and so on.

5, wash the pot, add salad oil to 70% heat, pour into the soup basin, simmer for a minute or two.