How to eat duck eggs to get rid of fire
Chrysanthemum Brain Duck Egg Soup
The Chinese medicine believes that duck eggs are sweet, salty, cool, non-toxic, into the lungs, the spleen meridian, there is a tonic for the deficiency of labor, nourish yin and clearing heat, nourish the blood and benefit the stomach, clearing the lungs and moisturizing the skin and other effects. Duck eggs pickled into salted eggs, leather eggs can stimulate the digestive organs, enhance appetite, so that the nutrition is easy to digest and absorb, and have neutralized stomach acid, clearing heat, lowering blood pressure, brightening the eyes, calming the role of the liver.
Salted duck eggs are cold in nature, and have the function of clearing lung heat, lowering fire, calming the liver and improving eyesight. Compared with fresh duck eggs, salted duck eggs in part of the protein is broken down into amino acids, due to salt pickling, so that the egg salt increase, the egg inorganic salt also increased slightly. Salted duck eggs are rich in inorganic salts such as calcium and iron, which are higher than eggs and fresh duck eggs, so they are a good choice for supplementing calcium and iron. And salted duck eggs are also a good dietary supplement for those who have a deficiency of yin and fire.
The most fire-reducing way to eat is: use duck eggs to burn chrysanthemum brain soup to drink! Duck eggs are fire-clearing! Chrysanthemum brain is also clear fire, diuretic! Both of them work well together, and the effect is excellent!
Chrysanthemum brain duck egg soup practice:
Pot into the appropriate amount of water to boil, water boiling into the chrysanthemum brain. When the chrysanthemum brain boiled pour into the duck egg liquid. Turn off the heat after boiling. Pour in sesame oil, put in salt, chicken essence can be.
Duck egg food taboos:
1. middle-aged and elderly people should not eat long food duck egg fat content is higher than the content of protein, duck egg cholesterol content is also high, per 100 grams of about 1522 milligrams, middle-aged and elderly people eat long food is easy to aggravate and accelerate the hardening of the cardiovascular system and aging.
2. should not eat not fully cooked duck eggs ducks are prone to salmonellosis, ducks in the body of the bacteria can penetrate into the formation of duck eggs. Only after a certain time of high temperature treatment, this bacteria can be killed, so duck eggs in boiling water at least 15 minutes before eating. Therefore, duck eggs should be cooked in boiling water for at least 15 minutes before consumption, and should not be taken out immediately after cooking, but should be left in the boiling water to cool down slowly. If you eat not fully cooked duck eggs, it is easy to induce disease, so should not be eaten.
3. When taking levodopa, it is not advisable to eat foods containing much protein, because foods with much protein produce a large number of amino acids that hinder the absorption of levodopa in the intestinal tract, which reduces the efficacy of the drug.
4. Taking antipyretic drugs aminopyralid and somnolence, ketamine should not eat salted duck eggs salted duck eggs contain a certain amount of nitroso compounds, taking antipyretic drugs, drugs in the aminopyralid and salted eggs in the nitroso compounds to generate carcinogenic nitrosamines, easily triggered by cancer.
5. Pregnant women, insufficient spleen Yang, cold and wet dysentery should not eat. Hypertension, diabetes, cardiovascular disease, liver and kidney disease patients should eat less.
Expanded Information:
Duck's egg (Duck's egg), also known as duck, duck eggs, pacific, duck spring, green skin, etc., for the duck family animal domestic duck's eggs, can be hatched into ducklings. Mainly contains protein, fat, calcium, phosphorus, iron, potassium, sodium, chlorine and other nutrients.
Duck eggs are sweet and cool in nature, with the role of nourishing yin and clearing the lungs, into the lungs, spleen meridian; there is a great tonic for fatigue, nourishing yin and nourishing the blood, moistening the lungs and beauty of the skin, and other efficacy; adapted to the post-disease body weakness, dry and hot cough, dry throat, high blood pressure, diarrhea and dysentery and other diseases patients to eat. For diaphragmatic fever, cough, sore throat, toothache.
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