“There are so many ways to eat Chinese cabbage in winter that you can never get tired of eating it. My son likes to eat cabbage leaves. What to do with the leftover cabbage? Use your imagination to make a sweet and sour cabbage stem with tomato juice. Four of them. Word description - crisp, sour and sweet "

Condiments

Cale stems (appropriate amount)

Condiments

Salt (appropriate amount). ) Onions (appropriate amount) Ginger (appropriate amount) Chicken essence (appropriate amount) Edible oil (appropriate amount) Tomato paste (appropriate amount)

Cooking utensils

Frying pan

One

Wash the cabbage stems.

2

Cut diagonally into slices, sprinkle with salt and marinate for about 15 minutes. Prepare tomato sauce by dicing onions and ginger into powder.

Three

Pour oil into the pot, heat it up, add the chopped green onion and ginger, and sauté until fragrant.

Four

Then add the cabbage stalks and stir-fry for a while.

五

Pour in tomato sauce, add chicken essence and stir-fry evenly.

Six

Cabbage in tomato sauce.

Tip:

You can add more tomato paste to make the flavor stronger. This site will share with you how to make cabbage stems in tomato sauce. Have you learned the steps of cooking cabbage stems in tomato sauce, the time required, and the combination of seasonings? We will teach you with our own hands how to prepare cabbage with tomato juice. You can use tomato juice to make cabbage stems, which are nutritious and delicious. Hurry up and cook a delicious meal for you and your family. We look forward to sharing the results of cooking Cabbage in Tomato Sauce.