Main Ingredientsmain

Chen Chun Vermicelli 750g? Pork (lean) 200g for 3 persons

Supplementsothers

2 tablespoons of cooking oil? 1 teaspoon salt? 2 teaspoons of soy sauce? 1 small piece of ginger? 3 cloves of garlic 1 tsp sesame oil? 3 tsp soy sauce? 1.5 tsp cornstarch 1 sprig of spice maker

How to Make Minced Pork Chan Chun Vermicelli

Step

1

Prepare the ingredients

Step

2

Slice the Chan Chun Vermicelli and steam for 10 minutes

Step

3

Minced pork, chopped with sesame oil, cornstarch and soy sauce, washed with a mixture of soy sauce, soy sauce and soy sauce. Cut the lean meat and marinate it in sesame oil, cornstarch and soy sauce, chop the parsley, garlic and ginger

step

4

Start the frying pan and sauté the ginger and garlic in the pan

step

5

Put the minced meat in the pan and spread it out with a spatula

step

6

Minced meat is a very good choice, but it's not the only thing that you can do with it.

Add the parsley when the meat is browned

step

7

Add salt and soy sauce and stir-fry over high heat, then turn off the heat

step

8

Put the steamed vermicelli and the stir-fried minced meat on a plate and drizzle with the steamed fish cooking oil.

Cooking tips for Minced Pork Chan Chun Vermicelli

Skill tips

The lean meat can be minced as much as possible, or you can put the minced pork, parsley, garlic and seasonings directly on the vermicelli and steam it.