The main ingredients are edamame 250g beef 150g auxiliary oil 50g salt 10g ginger 3g red pepper 1 starch 5g soy sauce 10g chicken essence 2g sesame oil 5g egg white 1.

step

Sauté ed beef with edamame 1 1. Ingredients: beef and edamame.

Accessories: vegetable oil, salt, red pepper, ginger, starch, soy sauce, sesame oil, chicken essence, egg white 1.

Step 22: Stir-fry beef with edamame. Dice beef, mix well with pepper, soy sauce, egg white and starch, and marinate with sesame oil for about 5 minutes.

Stir-fried beef with edamame step 33. Wash edamame, wash red pepper and dice, and mince ginger.

Step 44: Stir-fry beef with edamame. Cool the oil in the hot pot to 70% heat. Stir-fry the diced beef for about 2 minutes, and pick it up.

Step 55: Stir-fry beef with edamame. Reheat the pan cooling oil and heat the oil to cool the oil. When the oil is 80% hot, stir-fry Jiang Mo and edamame until edamame is evenly fragrant (about 5 minutes).

Stir-fried beef with edamame step 66. Add red pepper.

How to fry beef with edamame step 77. Add salt and stir well.

Step 88: Stir-fry beef with edamame. Add beef and stir well.

The method of frying beef with edamame step 99. Add soy sauce and stir well.

Sauté ed beef with edamame 10 10. Add chicken essence.

Stir-fried beef with edamame: Step111. Stir well.