Genetically modified oil refers to edible oil extracted from soybeans grown through genetically modified technology. It has relatively low nutritional value and lacks flavonoids that are beneficial to the human body. Despite this, there is still controversy over the dangers of genetically modified oils.

For example, some researchers believe that while genetically modified crops achieve the desired effects, they also increase the original toxins in the food. After long-term consumption, the toxins may accumulate in the body in a certain amount and harm the human body. of health. In the medical field, genetically modified foods have been tested on animals. In the tests, animals can suffer from diarrhea, liver cancer, testicular hypoplasia, cessation of lactation, infertility, and even death. However, no examples of harmful effects on humans have been found. Nonetheless, long-term, large-scale consumption of genetically modified oils may increase the risk of disease.

At the same time, consuming genetically modified oil may increase the risk of allergies to genetically modified crops. Because there are two gene fragments in genetically modified crops, the genes transferred from the outside may cause allergic reactions in some groups, which is not good for human health. .

In addition, genetically modified oil can also affect the body's resistance to antibiotics. That is, when antibiotics are used normally to treat diseases, the effectiveness of the medicine is reduced, which increases the harm of infectious diseases to the human body and makes it more difficult to cure. Therefore, it is recommended that everyone eat more non-GMO foods, eat more fruits and vegetables, do not have a particular eclipse, and ensure a balanced nutritional intake.