How to make meatballs 1

Wash the radish and cut it into thin strips. Boil it with water for a while, squeeze out the water, add mung bean noodles, refined salt, five-spice noodles, etc. and stir evenly. When the oil is 70% hot, , squeeze the batter into pellets with a diameter of about 2 cm by hand and put them into the pan (later, the batter was filled in a cut bamboo tube, and the bamboo slices were put into the oil pan one by one), deep-fry until golden brown and then scoop it out. When eaten while hot, the skin is crispy and the flesh is soft, which is very delicious;

Soak the vermicelli in hot soup and eat it with beef soup to get a different flavor. This way of eating is still popular among people in Mengcheng, Bozhou. Unique.

How to make meatballs 2

An appropriate amount of pork filling, an appropriate amount of dry starch, 0.5 egg whites, an appropriate amount of ginger powder, an appropriate amount of salt, an appropriate amount of vegetable oil, an appropriate amount of minced green onion, an appropriate amount of soy sauce, and an appropriate amount of cooking wine

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Method

1. Sweet and sour sauce recipe: white sugar, mature vinegar, a little dark soy sauce (just a few drops for a thicker color), salt, minced garlic, minced green onion, cold water

2 To make sweet and sour sauce, just leave a little oil in the pot, put the ingredients in a bowl, and pour the sauce into it after the pot is hot. When it dries up, you can also adjust the taste of the sauce. When the sauce becomes a little thick, just return the meatballs to the pot and coat them with the sauce.

3. Put the meat filling with dry starch, egg white, ginger powder, salt, minced green onion, soy sauce and cooking wine. Add a little cold water to make the meat filling a little strong, but Is it like dumpling fillings?

4. Place the meat filling in the refrigerator for 20-30 minutes, which will make it easier to shape the meatballs. Put some oil in a small pot and heat it until it is 70% to 80% hot (that is, if you put a chopstick vertically in the oil, small bubbles will appear around the chopsticks), put the meatballs made of meat filling into the pot and fry until golden brown. 5. Take the meatballs out and place them on a plate lined with kitchen towel.

Mung bean meatballs are an authentic snack. The main ingredient is mung bean noodles, with peanuts, bean sprouts, and seasonings. They are fried into meatballs in a pan and soaked in seasoned hot soup. It is characterized by being delicious, rich in nutrients, and has the function of clearing away heat and reducing heat.