Ingredients: 5000 grams of potato (yellow skin), steak 1000 grams. Seasoning: 2500 grams of pepper (dried red tip), 500 grams of green onion, 2500 grams of soy sauce, 5 grams of pepper and 5 grams of cinnamon. Practice: 1. Wash the potatoes without peeling, wash the steak and put it in the pot. 2. Pour in soy sauce (until the potatoes and ribs are submerged), add pepper, aniseed and cinnamon, and simmer on low heat until the potatoes are colored and tasty. 3. Move the cooked potatoes and beef ribs into the jar, remove the pedicels of small peppers, wash and dry them, and put them into the jar. Wash and dry the onions and put them into the jar together with the onion leaves. 4。 It's about 10 days. Take it out and eat it. Onions and peppers are delicious and edible.

Northeast sauce potatoes

Output: 1. Buy a smaller one with a uniform size and smooth skin. Wash it clean (remember not to peel it). Put more oil in the pot. After frying, put more soy sauce, then put potatoes, and try to make every potato come into contact with oil. 3. Add plenty of water and cover with potatoes. Then add lean pork (large pieces to avoid being cooked) or beef according to personal taste. I recommend pork. Then put some salt. You can do without meat, depending on your own hobbies. Regarding the amount of salt, if you want to make pickles, put more. If you like spicy food, you can put some pepper. The order of free choice is. It can be used in wok or after adding water. At this time, you can put more whole peppers, so that the peppers themselves are delicious. 6. If there is dried sweet potato, it will taste better if cooked in it. (It's just not easy to buy.) Finally, after the fire boils, it should be simmered. The longer the time, the better, about 2-3 hours is appropriate.